If you love mango and its desserts, then mango royal, commonly called Mango Float, is the perfect recipe for you. The way to make it is very simple as it has very short ingredients. This is a great way to take advantage of seasonal mangoes.
Table of contents:
What is Mango Royale?
Mango Royal also known as Mango Flat is a classic, very easy, and much-loved dish. It’s similar to Cream di Donna because you use a fruit cocktail instead of mango. This is a Filipino dish that can be frozen and reheated. This is a creamy Filipino icebox that can be the perfect summer treat. Mango Royale is made with layers of sweet whipping cream, Manila mango, and graham. It was prepared by a Filipino chef. A great way would be to make it on a pie plate. (CHICKEN CURRY)
Ingredients you will need:
v Cracker: you will need gram crackers; you can either buy them or make them yourself.
v Butter: you can salted or unsalted butter for this.
v Cream: Two cups of heavy cream can also be used.
v Condensed milk: one can (14 ounces) of skimmed milk.
v Manila mangoes: Three to four ripe Manila mangoes.
v Lime juice
How to make Mango royal:
Here’s a step-by-step guide
to making Mango Royale.
Ø Peel three to four ripe mangoes and cut them finely or you can also cut them into cubes and keep them aside.
Ø Melt the butter until it thickens and thickens.
Ø Now take a bowl, put gram cracker pieces in it, add this melted butter and mix well.
Ø Press 2/3 of the slices into a pie plate sprayed with non-stick spray, then refrigerate
Ø In a bowl, score the mango pieces into cubes.
Ø Don’t leave with your gloved hand will need to break the pieces in half to fit properly.
Ø Mix condensed milk and evaporated milk well in a bowl. Add the whipping cream and continue to whip until forms stiff peaks.
Ø For this, you can use an electric mixer or whisk.
Ø Spread half of the cream over the cooled crust. Sprinkle the remaining crust over half of the slices as much as you like.
Ø You repeat these layers one more time like this.
Ø After the second rise, freeze the pie for at least eight hours.
Ø Refrigerate overnight for about an hour before serving.
Pro-Tip Whip the cream slowly:
When
my grandmother used to make mango royal, she insisted on whipping the cream
slowly to give it more consistency and to make it more like a stiff jelly. You
can mix it by hand if you exercise your arms, otherwise, use an electric mixer. Keep
the mixing speed on medium. At higher speeds, air bubbles are formed. Due to
this the cream does not stabilize properly. You can also opt for an aerosol-wide cream that lashes intently and is a light whipping cream.
Choosing the best mangoes:
Mangoes should be good for
your pie to look simple. If you want it cooked sweet and juicy so take a mango that
has wrinkles with black spots on it, it is better because after the mango freezes,
its sweetness decreases.
You should use what we have:
You should use Manila
mangoes. It happens in April in America. You can also use champagne, Alphonso.
Alphonso is also labeled Manila. If these are not available then you can sweet
fragrant and juicy mango which is not fibrous. By the way, Champagne Mango
should be overripe for the mango Royal.
What are Manila mangoes like?
Manila mangoes are bright
yellow, native to the Philippines, and very sweet when ripe. Not even fibrous.
Alonso Champagne meets Manila. They are also called Manila's offspring.
How ripe should Manila mangoes be?
To Eat: If
the skin of Manila mangoes is green, it is not yet edible. Even gently
squeezing them should make their skin feel soft.
To make mango royal:
To make mango royal, the skin must be wrinkled. For a frozen dessert, you want
it to have maximum aroma, flavor, and sweetness, and then wait for it to ripen.
How to Store Mango Royal:
Mango Royal is a sweet frozen
treat that needs to be kept frozen. You thaw it to serve and the rest is left
over. So what happens then? Can you freeze a thawed one? It is not good to thaw
and freeze food several times. Freezing and thawing such creams make their
texture more brittle and less creamy. If you’re not eating the whole pie at
once, here’s what I recommend for freezing leftovers”
1. Freeze the whole pie.
2. When you serve the pie, cut it into pieces after it has thawed.
3. Take a container with a lid to prevent air and moisture. Secure these pieces in. Place the pieces so that they don’t touch each other so they don’t stick. Then put them straight in the freezer.
4. Refrigerator mango royal for a maximum of three day or it loses its freshness and texture.
5. Store away form store-smelling foods as it may observe other flavours.
6. If you want it keep longer, wrap there container with extra layer of plastic wrap or Aluminium foil.
7. Mango Royale can be frozen in the freezer for two to three months.
8. If you are ready to serve again, thaw the mango royal and enjoy.
9. Mango Royale can be stored in refrigeration but its quality may deteriorate over time.
10. Use within a few days for best flavour and texture.
No Bake Mango Cream Pie Filipino Style
Delicious No-Bake
Mango Creamy Pie Filipinos call it Mango Royale. This is a perfect and Filipino
classic frozen treat, juicy, sweet, manila mangoes and whipped cream mixed with
a nutty butter graham cracker crust.
Equipment:
· 10 inch pie paste.
· Causing spray.
· Non-stick parchment paper can be added as desired.
The ingredients that will be required are as follows:
ü 5.5 Ice butter unsalted.
ü Two cups of chopped graham crackers.
ü 25 ounces ripe Manila mango.
ü 1 tablespoon lime juice or as desired.
ü 2 cups sweetened condensed milk. 1.5 cups whipping cream chilled.
Five medium-sized mangoes, which I mentioned above,
are also called manila koiatalano or champagne mangoes. If not, other types of
mangoes can be used. They should be very
sweet and juicy. They should be very sweet and overcooked; freezing them will
reduce the flavor a bit.
Here are the ingredients I use for this:
·
Spray a pie plate
with steak spray. Line it with parchment. Line it with parchment. It can be easily removed from the parchment.
·
For the brown butter graham crust, add the
graham cracker crumbs to a mixing bowl.
·
Melt the butter in a medium-inch skillet and
brown lightly. Stir until the butter is brown and dark. This will take about
five minutes. Remove from heat. It is normal for the melted butter to foam
continuously. If you stir, you can see
the color of the butter.
·
Now add brown butter to the graham crackers
and mix well.
·
Pour about two to three grams of crampons
into the pie plate and spread it all over.
·
Press the crampons firmly into the bottom of
the pie plate. You can use more cream to fill the crust.
·
Squeeze the mango
well with your hands so that it looks like a half-piece half puree or mango
chutney then add lime juice to it.
·
Take a separate bowl
for the condensed whip. Pour the
condensed milk and cold whipping cream into the bowl and combine.
·
Freeze for at least
eight hours. When you take it out of the fridge, let it thaw at room
temperature for an hour, or thaw overnight in the refrigerator.
·
Serve the Mango
Royale after it has been frozen for five to six hours.
(CHICKEN CURRY) (CHICKENMENUDO)
Frequently Asked Questions
Can I use frozen mangoes
instead?
Absolutely! Frozen mangoes can be a great substitute
for fresh mangoes in many recipes. They still retain their flavor and
nutritional value, and they can be particularly convenient since they're
already peeled, chopped, and frozen. Just be aware that frozen mangoes might
have a slightly different texture compared to fresh ones, but they should work
well in smoothness, desserts, sauces, and other dishes where fresh mangoes are
called for. Enjoy your mango creation!
What do I use instead of graham crackers crumbs?
If you're looking for alternatives to graham cracker
crumbs, there are several options depending on what you're making:
1
Biscuits*:. *Digestive These are a common
substitute, especially in recipes where graham crackers are used as a base for
cheesecake crusts or pie crusts. They have a similar texture and flavor
profile.
2. *Vanilla
Wafers*: Crushed vanilla wafers can also work well in
recipes that call for graham cracker crumbs. They add a slightly different
flavor but still provide a crunchy base.
3. *Oatmeal
Cookies*: If you prefer something with a bit more texture, you
can use crushed oatmeal cookies as a substitute. They will add a hearty oat flavor
to your recipe.
4. *Shortbread
Cookies*: Crushed shortbread cookies can be used as a
substitute for graham cracker crumbs in certain recipes, particularly those
that benefit from a buttery flavor.
5. *Almond
Meal or Coconut Flour*: For a gluten-free
alternative, you can use almond meal or coconut flour. These options will alter
the flavor and texture of your dish, but they can still work well depending on
the recipe.
6. *Pretzels*:
Crushed pretzels can be used in savory recipes or
recipes where a salty crunch is desired. They won't provide the same sweetness
as graham crackers, so keep that in mind when substituting.
Ultimately, the best substitute will depend on the
specific recipe you're making and your personal taste preferences.
Do
I really need to brown the butter?
Browning butter isn't always a strict necessity, but
it can add a depth of flavor and richness to your dishes that regular melted
butter won't provide. When you brown butter, the milk solids in the butter
caramelize, giving it a nutty aroma and taste. It can elevate the flavor of
various dishes, particularly baked goods, sauces, and savory dishes like pasta
or vegetables. However, if you're in a hurry or prefer a simpler flavor
profile, you can certainly use melted butter without browning it.
Can
I serve it chilled, but not frozen?
Certainly! Many recipes call for serving dishes chilled rather than frozen. Chilling can help set certain desserts like cheesecake or custards, and it can also enhance the flavors of dishes like salads or cold soups. If you're referring specifically to butter, serving it chilled but not frozen is common practice. Chilled butter is often served alongside bread or pastries to spread easily. It's typically kept in the refrigerator to maintain its freshness but brought to room temperature before serving to soften slightly for easier spreading. Just remember to take it out of the fridge a bit before you plan to serve it to allow it to soften slightly, usually about 30 minutes to an hour, depending on the room temperature and the amount of butter you're dealing with. (CHICKEN MENUDO)
NUTRITION
Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 98mgSodium: 319mgPotassium: 147mgFiber: 1gSugar: 34gVitamin A: 3322IUVitamin C: 13mgCalcium: 106mgIron: 12mg Calories: 522kcalCarbohydrates: 47gProtein: 5gFat: 36gSaturated
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